"Casual but Hip"

Here's a friendly paragraph about us in the May issue of Baltimore Magazine's "Shore Things" special section:

Worth Finding: Occupying a former grain mill on the outskirts of Chestertown, casual-but-hip Brooks Tavern has an imaginative way with local bounty, like Eastern Shore-cultivated shrimp presented on a bed of colorful succotash and drizzled with a creamy tomato sauce. Choose from the small or large plate menus. 870 High St., Chestertown, 410-810-0012.

Nice, huh? I'd hoped there'd be pictures too - they took enough - but a little positive publicity is not to be dismissed. Thanks, B'mo Mag!