A couple of the guys got the Filet, which looked very nice.

Pete got the scallops.

Here Chef Robbie serves Todd his dish of pasta with lobster, which a few people ordered and which, IMHO, may have been the winning entree. The hand-cut pasta look delicious.

Of course we order several desserts to round out the meal - the classic Harbor House "Vassar Devil", an order of the house made cinnamon ice cream, and a few panna cottas were devoured by the group. They were all scrumptious and disapeared in no time.