The new favorite menu item at lunch is the SausageWich. It is made with Housemade Italian Sausage, Housemade Mozzerella cheese, Housemade Ciabatta bread and Kent County Tomatoes, with a balsamic dressing. It. Is. Awesome. How do we do it?
First, you start with pork, and grind it up in the grinder, which is what
Todd is doing in the next few photos.
Todd is doing in the next few photos.
No comments:
Post a Comment