The New Yorker "Food Issue", in our mailbox yesterday, is always a treat. The online version is equally fine, but sitting on the couch after work, reading a recent article by David Sedaris or a "Tables for Two" segment is better. This month's column "Annals of Drinking" -another favorite - features the philosophies of DogFish Head Brewery owner, Sam Calagione. His beer arrives to us via Rehoboth, which we could consider a "local" beer, couldn't we? Anyway, check it out, hard or soft copy.
I especially like this cartoon:
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