Pete and Danae

Pete and Danae are celebrating, uh, I mean having their last day at Brooks Tavern today. Pete, who is among the few remaining original staff members, is going on a trip to Canada in the near future, and continuing at his second job with Vicco von Voss. He started as a bus person with us, and has grown into a very competent waiter, as well as stepping up to the plate as the Wednesday garde manger in the kitchen for the past few months. Danae, as you might remember, is headed off to Baltimore Culinary College. She's been in the kitchen for just about a year and has managed to become one of the most reliable and hard working cooks we've ever employed. There will be alot of slack to pick up when she goes; why, we had to hire two people to cover her spot! Erika Armiger started as the daytime sous chef last week, and Chris Lawson has been here about six weeks, trying hard to fill Danae's shoes.

We wish Pete and Danae all the best as they enter into their wide open and very exciting futures!