With our haunches of St. Brigid's Farm veal this week came some offal, including the heart (above), liver, sweetbreads and tongue. Many people - more than likely people of a "certain age" anymore - enjoy the organ meats from various animals, with sweet breads and calves liver being the more familiar menu items for us. Don't know what Kevin is going to do with said heart, but I bet I'm going to try it!
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