Every Tuesday we send out an email with the menu for the following night's $20.09 prix-fixe. This week's menu, pictured about, was impossible to describe. Not the beet and goat cheese salad, but the cannelloni... I wrote "LPF (for Locust Point Farm) Cannelloni", because Kevin was using LPF chicken and turkey in the filling. Whatever. They both turned out to be most attractive plates, and about as seasonal as you could get too, when you included the blueberry pound cake dessert. The beet salad had a corn vinaigrette on it (corn vinaigrette?? what is that all about??) and the cannelloni was garnished with a napoleon of eggplant, tomato and zuccini. It just goes to show, you can't judge a book by it's title.
And an aside - note how there is not a spec of parsley up on the side of the bowl...and there never will be, not while Kevin is in charge of the line. He likes those plates to go out very crisp and clean.
And an aside - note how there is not a spec of parsley up on the side of the bowl...and there never will be, not while Kevin is in charge of the line. He likes those plates to go out very crisp and clean.
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