This is such a great photo of Chef Kevin!He's as serious about his job as he looks in this picture too!
Trust me, I know.
Anyway, any cooking questions for him? Submit a question in the comment application below and he will be happy to do his best to solve your kitchen dilemmas or satisfy your curiosity about technique, ingredients, or what ever. And to those of you who are skeptical that Kevin would be willing to participate in such a web based forum, this was his idea! So, ask away!
When I make a crumb cake, the crumbs seem to always fall to the bottom of the cake giving me an upside down crumb cake. What is the best method to insure that the crumbs do not sink to the bottom of the batter during baking?
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Dear Brother Tom:
ReplyDeleteWhy don't you send us your recipe and we'll try it out to see if the problem is with that or with you!
Chef Kevin
It is on its way. :-)8
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