Kevin is just never satisfied. We serve a delicious hamburger - some go so far as to say it is the best around - with St. Brigid's Farm beef, ground by Haas butcher. Well, now Kevin decides he wants to grind his own burger meat...he gets big "chunks" and "hunks" of that same St. Brigid's grass fed beef and grinds it himself. Two times through the grinder. He adds no additional fat. I did some "quality control" on the batch pictured above and it is about as tasty as raw beef gets. Next thing you know, steak tartar!
Anyway, when you have your next burger here at BT, let us know how you like the new grind. Or not, as the case may be. It's definitely not the same burger.
Anyway, when you have your next burger here at BT, let us know how you like the new grind. Or not, as the case may be. It's definitely not the same burger.
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