My birthday was this past weekend, and it got off to a fine start on Saturday when the BT dinner wait staff came in to help me celebrate. There were balloons and champagne, followed by lunch and a wonderful birthday pie, made by Val. Of course, I was a little too busy working lunch to actually join in on the fun...but I certainly was entertained by it all, and appreciated the kind thoughts. The pie was a banana cream, which between the kitchen crew and birthday guests, was devoured within minutes; it was very tasty. Thanks to the gang for making the day special!
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