...includes St. Brigid Farm veal with a BT crab cake. Notice the vegetables - corn, eggplant caponata, zucchini. Over the veal is some melted mozzarella, and on the crab cake? Candied lemon zest. There's a reason this special sold out last night.
Saturday, July 24, 2010
Subscribe to:
Post Comments (Atom)
It was spectacular, in content, presentation AND size...I had it Thursday night..(and again at home Friday, because it was not only good, but huge.)
ReplyDeleteThank you, Kevin
I had it too; very good, but the cheese might melt better if it were slightly shredded, not all one piece.
ReplyDelete