Winter meets Spring seems to be the theme of this plate of St. Brigid's Farm veal medallions garnished with poached oysters and Redman's asparagus. Those are of sprigs of chervil, which is running amok in our garden, sprinkled over all.
More asparagus - this time from Joseph - with Marvesta shrimp and andouille sausage. Tasty!
Eat. Drink. Relax. That is the BT Way. Come. On. Down.