Friday, October 05, 2012

From the Bay, For the Bay

Tomorrow marks the return of the Maryland Department of Natural Resources Dine Out for the Bay program, of which we are a proud participant.  (Surprising to see we are one of only four Eastern Shore participating businesses...)  Kevin has been looking into getting some oysters to start the season off with, but for sure we will have Maryland Crab Meat on both the lunch and dinner menus.  For each seafood dish sold, we will be donating a dollar to the Oyster Recovery Partnership for restoration work of the native Chesapeake Bay oyster population.  This is one small way we can work together for the benefit of the Bay, the Bay which benefits all of us in so many ways.

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