The first pork roast from our Black Bottom Farm hog went into the lower, slower oven at 10PM on Thursday night, after a quick browning in the hot convection oven.
At 7AM Friday morning it came out, looking like this:
And on Friday night it was on the plate, looking like this:
Yes, it sold out. But don't worry, that pig had more than one shoulder roast!
Saturday, April 13, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment