Subscribe to:
Post Comments (Atom)
Spring Blooms
Brussels sprouts
Fruit Cake Begins
It's Coming
Roast Pork
CrabCake
Heart Beets
The Fritter
Number One
Radishes
Soft Shell Crabs
Signs of Spring
Snow days
November Sky
The Turkey
Soft Shells
Black Raspberry Jam
Facebook Badge
Strawberry Shortcake
Strawberries
Spring is Springing
Sign of Spring
Snow Day
Winter Lane
Buckingham Landing
Fall Leaves
Haying
Field corn
Black-eyed Susans
Cherries in the Tree
Strawberry Jam
Apple Blooms
Millington Road
Christmas Trees Gone Wild
Fall Leaves
Shippen Creek
November tree line
Pumpkins
September Corn
Peaches
Early Pumpkins
Eastern Shore Dinner Photo by Hugh Silcox
BT Bread
Crab Pots at Turner's Creek
Sun Flowers in the Field
Fishy Fishy Fishy
Winter Wheat
St.Brigid's Veal Calves
Brooks Mill and Rosebud Flour
I'm making a whole duckling...any cooking suggestions???
ReplyDeleteThrow some cut potatoes into the roasting pan with the duck for the last 45 minutes, for a tasty duck-fat basted side dish...
ReplyDeleteOoooh- how do you dry brine? I am wet brining my turkey starting tomorrow.
ReplyDeleteAlso going to do a pumpkin bread pudding after getting inspired by your bread pudding last week! Sooooooo good!
I added a link in the post above to a recipe for dry-brined turkey. We'll see how well it works!
ReplyDelete