While we were enduring our dishwasher shortage last week, Lindsey stepped up to the plate one night for us. Way to go Lindsey!
This box, carefully marked "Fragile" with several big, orange stickers, was left by the UPS driver at the dining room door. It contains some glass samples from Stolzle ..none were broken....
And this, my friends, is the crab cake platter we are serving at lunch today - a beautiful cake, garnished with an asparagus salad. The sauce underneath is a sundried tomato horseradish vinaigrette. Last night we served a "CrabCake Combo" which was a jumbo lump crabcake (this one at lunch is a mixture of lump and claw, which may be the trend to keep the prices a little lower) alongside a few Marvesta shrimp deep-fried to a golden crispy brown. That one was sauced with the classic Lemon Butter Sauce. So, here's to summer and Crabcakes, long may they reign!
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