The duck liver mousse, with it's garnish of pomegranate molasses, is much more successful as an ala carte small plate. It really is delicious; the molasses sends it right over the top.
St. Brigid's Farm beef was on the specials last night - a mixed plate of flank steak, fanned out on the plate with a "block" of short rib alongside. The garlic sauce was, as they say, killer.
The new scallop presentation features a tortilla bowl and an orange sesame vinaigrette.
And lastly, the extremely popular Pad Thai. It is very light and tasty, and wheat-free to boot!
The duck liver mousse, with it's garnish of pomegranate molasses, is much more successful as an ala carte small plate. It really is delicious; the molasses sends it right over the top.
St. Brigid's Farm beef was on the specials last night - a mixed plate of flank steak, fanned out on the plate with a "block" of short rib alongside. The garlic sauce was, as they say, killer.
The new scallop presentation features a tortilla bowl and an orange sesame vinaigrette.
And lastly, the extremely popular Pad Thai. It is very light and tasty, and wheat-free to boot!
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