Wednesday, February 09, 2011

Married to a Chef

 A Valentine feature in the Washington Post food section today interviews four DC chefs and their significant others regarding their positions on love, food and days off.  

I love this.  I am married to a Chef, but luckily we work the same hours in the same building.  Otherwise, it wouldn't be much fun, being on my own with the "kids" while the other half is at work for 14 hours 5.5 days a week...

Those couples probably do need the proposed support group - Married to a Chef - to figure out how to make that work.

Our motto?  Every Day is Valentine's Day.  and don't you forget it Kevin!

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