The menu on Wednesday began with this salad of chickpeas, olives and feta cheese,
on a Bibb lettuce bed, with asparagus on top.
This pot of deliciousness...
...turned into this plate of duck ragout.
Dessert was the coconut cupcake with chocolate icing. It was a good choice to have a rather wee dessert, since the plate of ragout was more than ample for most appetites.