Friday, May 06, 2011

Wednesday's Prix-fixe

The menu on Wednesday began with this salad of chickpeas, olives and feta cheese, 
on a Bibb lettuce bed, with asparagus on top.

This pot of deliciousness...

...turned into this plate of duck ragout.

Dessert was the coconut cupcake with chocolate icing.  It was a good choice to have a rather wee dessert, since the plate of ragout was more than ample for most appetites.

No comments:

Post a Comment