Contemporary food in a Mill...can it be any good?
You really got me this time, Barbara.....black raspberries are my very favorite....so much more so than red. It immediately brings back memories of the piesmade by my Pennsylvania Grandma...she had it figured out. Hmmmm!!! Next year we need to stay in town until those berries come on. We surely will not find them here in Florida. Shari
Leif Gulbrandsen told me last night how you can time it next year - when the sheep flies get bad, it's time to pick the black raspberries! Looking forward to seeing you and Parker next time you are up here. Barbara