Last night's prix-fixe began with a bowl of hot and sour shrimp soup, garnished generously with Marvesta "heads-on" shrimp. The entree was a stir-fry of rice noodles with Thai inspired sausage. Perfect for a hot night. Not pictured is the coconut cream caramel, which rounded out the apparent Southeast Asian theme for the menu. And one other point - the entire menu was gluten free!
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