The thermometer at our back door struck 100 yesterday afternoon and today it is reading a couple degrees over.
But you knew that.
Chin up. It will be over soon enough and then we'll be back to this:
Right now that is really hard to imagine...
We're serving gazpacho tonight, tuna with a watermelon salsa and blackberry peach pie - with a glass of cold rosé, should cool everyone right down to 95 or so.
Come. On. Down. The weather doesn't get much hotter than this!
Friday, July 22, 2011
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