Thursday, July 28, 2011

Last Night's Prix-Fixe Plus Lima Beans

This week's prix-fixe started with this fine version of panzanella salad - only instead of fresh cubes of bread, Kevin used toasted morsels that stayed crunchy yet chewy within the freshly made combination of peppers (Redmans), tomato (Silcox/McKinney), cucumbers (Redmans) and onions (Arnold Farms) tossed with a little olive oil, vinegar and seasoned with salt and pepper.  Talk about summer in a bowl.

This was followed by catfish topped with Bob's aforementioned frizzled Chester Sweets and a poblano pepper (Redmans) stuffed with rice.  Nice marriage of semi-spicy and savory sweet.

 In other news on the produce front, lima beans made their arrival today!  Mr. Bill Kelly brought us in a half bushel of just harvested Redmans limas and we will maybe get a quart or two from that?  But that is what Limas are all about, and myself, I want some succotash.   (why is it called that?)

What do you want now, Kevin?  Get back to that stove 
and cook us up some Food!

Come. On. Down.

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