Burger Mania at Unity on Sunday was fun, even for the Chefs. Kevin and Robbie cooked and grilled and cooked some more, trying (in vain at times I think) to keep up with the lines at the buffet for Andy's Burger Night, the second annual.
Sliders from four different farms put out some tempting aromas, and were ferried into the dining room for rapid consumption by the participants.
All were good. I managed to snag three of the four samples, and tasted them side by side. I did have a preference and I will leave it up to you to guess which one that was!
Kevin and Robbie worked pretty hard, and I don't see a beer in either of their hands.