First off, this one's for you, Hugh. Our TG amaryllis is finally showing signs of a bloom! It's been in its annual place in the front window - where we are all constantly kicking at it - and there is now, two months into it, a noticable bud. Just goes to show, never give up the fight!
And finally, this is a picture of the lunch time version of the tortilla pie, served with some slices of St. Brigid's Farm flank steak and the jicama salsa. It also has made a great breakfast with the vegetarian chili and more of that roasted sundried tomato sauce. I know for a fact, seeing as that is what I am eating right now.